Bespoke Food Services

Our customers see us as an extension to their own product development
team and kitchen/manufacturing team.

Create innovative bespoke dessert and coffee shop solutions to be proud of.

The right recipe, the right ingredients, the right format, the right portion size, the right price. Quality hand-crafted products with that ‘made on premises’ appearance and taste.

Our Vision

To offer a bespoke service to larger customers – ‘see us as an extension to your own development and manufacturing kitchens’.

To complement TPC’s own broad range of products developed specifically for foodservice environments.

To steadily move up the foodservice ‘food chain’ from small local deliveries to national pallet deliveries.

To change from chilled to frozen/ambient longer shelf life

Bakery/Desserts

We supply to a range of businesses from coffee shops to pubs.

The Pudding Compartment citrus sponge cake
The Pudding Compartment chocolate sponge cake
The Pudding Compartment ginger sponge cake

Some of our customers

About The Pudding Compartment

The Pudding Compartment was founded in 2007 by husband and wife team Steve and Juliet West.

We specialise in the creation of premium puddings and desserts, which we sell to a growing number of pubs, cafes, restaurants, delis and farm shops and direct to the consumer at selected festivals and events.

We started our business selling direct to the public at farmers’ markets and other events, we won a series of Great Taste Awards in 2008, 2009 and 2010 validating our recipes and product range.

Following the purchase of a new industrial kitchen unit in January 2012 we decided to focus on business on supplying direct to the trade and gained SALSA approval in June 2012.